Hang out with Patrick Martins and Zachary Kell of Community Food & Juice on a relaxed and fun episode of The Main Course. Patrick and Zach are friends that recently took a trip down to Kansas to visit some Heritage farmers, and the two recount that trip and the inspirations they found there. Learn about how Zach, an Indiana-born chef, manages the kitchen at Community Food & Juice in uptown NYC and where he sources their excellent ingredients from. Get an inside perspective on sustainability, food and management from a guy who knows how to maintain high standards and do right by everybody he works with. This program was sponsored by S. Wallace Edwards & Sons.
Listen to the show here:


"The most eye-opening thing to see was [Frank Reese’s] poultry farm. He was an anesthesiologist, so the guy has serious ethical training and bringing that into how he raises poultry is [incredible]. Giving the animals the best life they can have is really what it’s all about." [24:00]


—Zachary Kell of Community Food & Juice on The Main Course

Hang out with Patrick Martins and Zachary Kell of Community Food & Juice on a relaxed and fun episode of The Main Course. Patrick and Zach are friends that recently took a trip down to Kansas to visit some Heritage farmers, and the two recount that trip and the inspirations they found there. Learn about how Zach, an Indiana-born chef, manages the kitchen at Community Food & Juice in uptown NYC and where he sources their excellent ingredients from. Get an inside perspective on sustainability, food and management from a guy who knows how to maintain high standards and do right by everybody he works with. This program was sponsored by S. Wallace Edwards & Sons.

Listen to the show here:


"The most eye-opening thing to see was [Frank Reese’s] poultry farm. He was an anesthesiologist, so the guy has serious ethical training and bringing that into how he raises poultry is [incredible]. Giving the animals the best life they can have is really what it’s all about." [24:00]

—Zachary Kell of Community Food & Juice on The Main Course

— 11 months ago with 93 notes
#The Main Course  #Kansas City  #Kansas  #farming  #heritage farming  #Heritage Foods USA  #Patrick Martins  #Community Food & Juice  #Zachary Kell  #Food  #Heritage Radio Network 
  1. drugsandbroccoli reblogged this from heritageradionetwork
  2. you-re-the-one-that-i-want-xx reblogged this from heritageradionetwork
  3. loveistakingover reblogged this from foodpassionate
  4. foodpassionate reblogged this from food-niggaaa
  5. yummyfoodgalorez reblogged this from heritageradionetwork and added:
    Click Here to find out what Food you should be eating in 2013!
  6. hellofooduniverse reblogged this from heritageradionetwork
  7. jetjetplane reblogged this from heritageradionetwork
  8. anaabelinda reblogged this from heritageradionetwork
  9. tinytastebuds reblogged this from heritageradionetwork and added:
    h
  10. f1ight1ess-bird reblogged this from heritageradionetwork
  11. marcomars reblogged this from heritageradionetwork
  12. summybummy-xox reblogged this from jjaymcfay
  13. jjaymcfay reblogged this from heritageradionetwork
  14. tylerspreadinthelovedionne reblogged this from heritageradionetwork
  15. stopdroolingonmyblog reblogged this from heritageradionetwork
  16. il-cib0 reblogged this from heritageradionetwork
  17. sencore reblogged this from heritageradionetwork
  18. markieisgreen reblogged this from heritageradionetwork
  19. alejarf3 reblogged this from nataliarf3
  20. roxas707 reblogged this from heritageradionetwork
  21. lovelettertorockandroll reblogged this from heritageradionetwork
  22. gigglebirdsandrobins reblogged this from heritageradionetwork
  23. theflowercrownsociety reblogged this from heritageradionetwork
  24. entiretyofcomplexity reblogged this from heritageradionetwork