Cleveland may not the first city that comes to mind when thinking about a thriving restaurant scene, but if Michael Symon has anything to do with it, it will be. Working hard to prove that trying something different was a good thing, Michael has been able to take Cleveland out of it’s culinary comfort zone, and revitalize it’s food culture. Hear his full story on this episode of HRN Community Sessions! Thanks to our sponsor, White Oak Pastures.
Listen to the show here: