In anticipation of the James Beard Awards, Mariana Cotlear calls Mitchell Davis, the Executive Vice President of the James Beard Foundation and host of HRN’s Taste Matters. Tune into this segment to learn more about the judging process for the awards, and what a James Beard award means for a chef or restauranteur. What is the place of the James Beard Awards in the realm of food media? Find out all of this and more on this HRN Community Session! This program has been sponsored by Whole Foods. Thanks to PEELS for today’s music.
Listen to the show here: