In this James Beard Media Awards preview, Mariana Cotlear is joined in the studio by photography nominee Nathan Rawlinson. Tune into this segment to hear about Nathan’s past at culinary school and at famed New York restaurant, Eleven Madison Park. Learn what photojournalistic endeavor shot Nathan into the spotlight. Hear about Nathan’s experiences shooting celebrity chefs like Wiley Dufresne and Alex Stupak. Find out how Nathan’s most recent trip to Spain brought back memories over discovering serious food, and listen in to hear what kinds of projects Nathan shot overseas? What’s next for Nathan Rawlinson? Tune into this HRN Community Session to find out! This program has been sponsored by Whole Foods. Thanks to PEELS for today’s music.
Listen to the show here:
"Each chef had a different inspiration for how they would plate a dish. It was very interesting." [5:15] 
 “I think for me, I think it’s helpful because I can talk a lot of the language of a restaurant. I can think in a chef’s terms, or a restaurant owner’s terms.” [8:20] 
 — Photographer Nathan Rawlinson

In this James Beard Media Awards preview, Mariana Cotlear is joined in the studio by photography nominee Nathan Rawlinson. Tune into this segment to hear about Nathan’s past at culinary school and at famed New York restaurant, Eleven Madison Park. Learn what photojournalistic endeavor shot Nathan into the spotlight. Hear about Nathan’s experiences shooting celebrity chefs like Wiley Dufresne and Alex Stupak. Find out how Nathan’s most recent trip to Spain brought back memories over discovering serious food, and listen in to hear what kinds of projects Nathan shot overseas? What’s next for Nathan Rawlinson? Tune into this HRN Community Session to find out! This program has been sponsored by Whole Foods. Thanks to PEELS for today’s music.

Listen to the show here:

"Each chef had a different inspiration for how they would plate a dish. It was very interesting." [5:15]

“I think for me, I think it’s helpful because I can talk a lot of the language of a restaurant. I can think in a chef’s terms, or a restaurant owner’s terms.” [8:20]

Photographer Nathan Rawlinson

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