When life gives you lemons, call Southport Grocery! Meet Lisa Santos, owner of 10-year old Southport Grocery and Cafe. Lisa helps Megan and Tricia make preserved lemons- not lemon preserves. Megan is a huge fan of Southport Grocery’s recipe and asked Lisa to share her secret tips! On this week’s episode of No Chefs Allowed, the sisters both prepare the lemons on the show, and one of them tries canning for the very first time. Join them for the fun, and then make some of these for yourself- they are fantastic! Thanks to our sponsor, S. Wallace Edwards & Sons.
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